COMPLETE GUIDE LIMIT OF LIABILITY AND DISCLAIMER

Not Medical Advice; Informational Use Only

This guide is based on personal study and is designed to provide information in regard to the subject matter covered. Every effort has been made to make it as complete and accurate as possible. The contents of this guide are for informational purposes only, and are written with the understanding that the author is not engaged in rendering medical advice and does not intend this as a substitute for medical care by qualified professionals. No claims are intended as to the safety, or endorsing the effectiveness, of any of the remedies which have been included, and the author cannot guarantee the accuracy or usefulness of individual remedies in this collection.

Always consult your medical doctor regarding your medical care. Never disregard professional medical advice or delay in consulting a physician due to any content posted in this guide.

Links in this guide are provided only as an informational resource, and should not be implied that the author recommends, endorses or approves of any of the content at the linked sites, nor is the author responsible for links’ availability, accuracy or content. You agree that the author is not responsible or liable for any loss, damage, physical or emotional injury, of any sort incurred as the result of any such dealings.

TRADEMARKS

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REFERENCES

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Crowell, A. (2017, December 17). Warm to the core [Web log post]. Retrieved January 04, 2018, from http://aprilcrowell.com/

Leggett, D. (2005). Helping ourselves: a guide to traditional Chinese food energetics. Totnes, Devon: Meridian.

Midwest College of Oriental Medicine [Web log post]. (2013, August 12). Retrieved from Dubowski, C. (2008, August). The six evils of Chinese medicine [Web log post]. Retrieved January 04,2018, from http://www.acupuncture.edu/

Molloy, K. (2016, September 7). Warm up in winter with Chinese medicine [Web log post]. Retrieved January 04, 2018, from http://www.drkatiemolloy.com/

Ody, P. (2006). Practical Chinese medicine. London: Pyramid.

Olivia, O. (2014, March 14). Lesson #3 from traditional Chinese medicine: why do foods have flavors [Web log post]. Retrieved January 04, 2018 from https://www.organicolivia.com

Pitchford, P. (2009). Healing with whole foods: Asian traditions and modern nutrition. Berkeley, CA: North Atlantic Books.

Ross, R., & LeVert, S. (1998). Chinese healing foods. New York: Pocket Books.

Tan, A. (2011, August 22). Cooked vs raw foods [Web log post]. Retrieved January 04, 2018, from http://straightbamboo.com

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Traditional Chinese medicine basics (TCMBasics.com) - TCM theories, resources, herbs, materia medica by Raymond Cheng, PhD DPA. (n.d.). Retrieved January 04, 2018, from http://www.tcmbasics.com/

Wang, Y., Sheir, W., & Ono, M. (2010). Ancient wisdom, modern kitchen: more than 150 recipes from the East for health, healing, and long life. Cambridge, MA: Da Capo Lifelong.

Williams, T. (2003). The complete illustrated guide to Chinese medicine: a comprehensive system for health and fitness. London: Thorsons.